Toad-in-the-Hole

I made toad-in-the-hole the other day, which is sausages in Yorkshire pudding. I made it from this Jamie Oliver recipe. It worked out ok, except it sank a lot, quickly, and then the Yorkshire pudding at the bottom ended up very thick and more like an egg pudding. Well, it is an egg pudding, but like a heavy one with no air in it. Also, all my sausages floated to the top. Maybe if you use fat sausages they don't do that. A lot of people in the comments of the recipe said they had trouble with the oil burning, but I think that is probably because they used the wrong oil - different oils smoke and catch fire at different temperatures. I had a very small amount of smoke but really no trouble and used canola oil at 250 degrees C (or so my over claims, but it is old so who knows if it even gets that hot really?).


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