Soup and Rolls Dinner

The other day I felt like making bread. I made some bread rolls, that as usual did not rise as much as they should have, even though it was a warm day. How is one supposed to make bread, how is one supposed to find somewhere warm enough to make it rise? Also, I believe they cheated somehow with the ones in the book to make them all golden looking.


We ate them with corn and plantain soup, as for some reason the supermarkets have started selling small plantains.

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